Skip to main content
Epicurious
Bon Appétit

Peppered Butter and Pear Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Food and Plant
Peden + Munk

Black pepper with fruit? It works—trust us.

Recipe information

  • Yield

    Servings

Ingredients

Butter
Black pepper
Whole grain bread
Pear
Bee pollen (optional)
Flaky sea salt

Preparation

  1. Season room-temperature butter with cracked black pepper. Spread toasted thin whole grain bread with pepper butter and top with thinly sliced pear. Sprinkle with bee pollen (if you want) and flaky sea salt.

TagsToastSandwichPearFruitQuickEasySnackStarterNut FreeVegetarianHealthyishBreakfastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.