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Bon Appétit

Pickled Pepper and Boquerónes Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Food Dish Meal and Plant
Peden + Munk

Who knew so much bright, lively, acidic flavor could come from such a small surface area?

Recipe information

  • Yield

    Servings

Ingredients

Fresh parsley
Garlic
Lemon zest
Olive oil
Jarred piquillo peppers
Sherry or red wine vinegar
Salt and pepper
Country-style bread
Boquerones

Preparation

  1. Stir together chopped fresh parsley, finely chopped garlic, and lemon zest with olive oil to moisten. Season jarred piquillo peppers with Sherry or red wine vinegar, salt, and pepper. Drizzle toasted country-style bread with olive oil, top with peppers, boquerónes, and a spoonful of parsley mixture.

TagsToastSandwichSpanishEuropeanAnchovyFishSeafoodQuickEasyStarterSnackDairy FreeNut FreeDinnerBon Appétit
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