Alex Lau
Can’t find dried shrimp? Straight up Old Bay and some salt will capture that “down the shore” vibe we’re after.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
As energizing as an energy bar, with a much simpler ingredient list.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.