Alex Lau
The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
As energizing as an energy bar, with a much simpler ingredient list.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.