Alex Lau
This colorful cold noodle salad is infinitely riffable. Check out Rice Noodles With Shrimp and Coconut-Lime Dressing, Udon With Chicken and Garlicky Peanut Dressing, and Soba With Tofu and Miso-Mustard Dressing for even more ideas.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
A steak dinner that’s more about the sauce than the meat.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.