Skip to main content
Epicurious
Bon Appétit

Roasted Sweet Potatoes With Miso-Tahini Sauce

By Lauren Schaefer
Image may contain Food Food Presentation Meat Pork Meal and Produce

This three-ingredient sauce can go on anything. Make a double batch and spoon the extras over just about any meat, your next grain bowl, or thin it out with a little extra vinegar and use it as a salad dressing.

What you’ll need

Recipe information

  • Yield

    2 servings

Ingredients

2 small sweet potatoes (about 10 oz. total)
2 Tbsp. neutral oil, such as canola or grapeseed
½ tsp. kosher salt
2 Tbsp. tahini
2 Tbsp. white miso
2 tsp. distilled white vinegar
1 scallion
1 tsp. raw sesame seeds

Preparation

  1. Step 1

    Preheat oven to 450°. Rinse 2 sweet potatoes, rubbing to remove dirt from skins.

    Step 2

    Cut potatoes into quarters lengthwise, then cut each wedge in half crosswise into 2"-long pieces (think a nice size to eat with your hands).

    Step 3

    Toss potatoes, 2 Tbsp. oil, and ½ tsp. salt on a rimmed baking sheet. Roast, tossing every 5 minutes, until a knife easily pierces flesh but exterior is still crispy, 15–20 minutes total (really important since you are cooking them at such a high temperature!).

    Step 4

    Meanwhile, mix 2 Tbsp. tahini, 2 Tbsp. miso, 2 tsp. vinegar, and 1 Tbsp. water with a fork in a small bowl until smooth.

    Step 5

    Trim root end off 1 scallion, then thinly slice from bulb to dark green tip.

    Step 6

    Heat a small dry skillet over medium. Toast 1 tsp. sesame seeds, tossing constantly, until fragrant and golden, about 30 seconds.

    Step 7

    Spread tahini sauce on a platter. Arrange potatoes over. Top with sesame seeds and scallions.

TagsSweet PotatoPotatoRoot VegetableVegetableMisoTahiniEasyQuickSideDairy FreeVeganVegetarianRoastdinnerBasicallyBon Appétit
Read More
Camélia’s Sweet Potato Gratin
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
Candied Purple Sweet Potatoes
Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Dark Chocolate Flax Bark
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Sweet-and-Spicy Squash With Scallion Oil
Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.
Need-More-Fiber Lentil Salad
Because most of us do!
Garlic Mashed Potatoes
A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.