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Bon Appétit

Savory Toast

By Andrew KnowltonPhotography by Christina Holmes
Image may contain Plant Food Bread and Seasoning

Recipe information

  • Yield

    Servings

Ingredients

Preparation

  1. Spread sprouted sourdough or whole wheat toast with Greek yogurt. Top with shaved radishes, sliced scallion, and flaky sea salt.

Nutrition Per Serving

1 serving contains: Calories (kcal) 200 Fat (g) 2 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 38 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 8 Sodium (mg) 440
TagsToastSandwichRadishRoot VegetableVegetableScallionOnionQuickEasySnackNut FreeVegetarianBreakfastBon Appétit
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