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Bon Appétit

Skirt Steak With Scallion Thecha

By Rachel Gurjar
Sliced skirt steak with scallion thecha on a platter
Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Dayna Seman.

Spicy, garlicky thecha is a green-chile-based condiment that hails from Maharashtra in western India. Associate food editor Rachel Gurjar loves using it to complement seared skirt steak, as well as chicken, eggplant, cauliflower, or any other ingredient that longs for massive flavor. Serve the steak with rice, roasted potatoes, or a salad for a full meal.

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