The Soft Scramble Sandwich

Name: The Soft Scramble Sandwich
Yield: 2 servings
Ingredients: 8 spring onions; 3 Tbsp. unsalted butter, divided; Kosher salt, freshly ground pepper; ¼ cup white wine vinegar; 1 cup fresh ricotta; 1 oz. finely grated Parmesan (about ¼ cup); ½ lemon; 1 small garlic clove; 2 5x5" pieces focaccia; 4 large eggs, beaten to blend

By Molly Baz

June 21, 2019

Photo by Chelsie Craig, Food Styling by Kat Boytsova

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks. If you can find only thicker-stalked spring onions, cut the stalks in half lengthwise, then into 3" pieces. Cook the stalks along with the bulbs; they’ll benefit from the extra time.

Recipe notes

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