Ted Cavanaugh
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
The summer salad stalwart gets a makeover.