Photo by Chelsie Craig, Food Styling by Pearl Jones
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.