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Epicurious
Bon Appétit

Spicy Oyster Mushroom and Lemongrass Stir-Fry

By Andrea Nguyen

4.4

(5)

An oblong platter filled with cooked oyster mushrooms and snap peas sitting on a purple tablecloth.
Photograph by Isa Zapata, food styling by Thu Buser, prop styling by JoJo Li

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy sugar snap or snow peas in this versatile stir-fry. The cooking will move quickly so have all of your ingredients near your stove and at the ready before you start. Enjoy these bold vegetables with rice and a simple side, such as the Greens With Magical Sesame Salt.

What you’ll need

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