Alex Lau
An unexpected way to revamp hot chocolate.
Recipe information
Total Time
10 minutes
Yield
2 Servings
Ingredients
2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1½ ounces bittersweet chocolate, chopped
Preparation
Heat almond milk and agave syrup in a small saucepan, whisking to dissolve syrup, until steaming. Add tahini and chocolate; whisk until smooth.
Nutrition Per Serving
Calories (kcal) 325 Fat (g) 21 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 34 Dietary Fiber (g) 3 Total Sugars (g) 27 Protein (g) 6.5 Sodium (mg) 190
