Peden & Munk
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.