Ted Cavanaugh
Three ingredients but infinite possibilities. Keep this mellow garlic condiment on hand and add a spoonful to soups, sandwiches, or pretty much anything.
Recipe information
Yield
4 Servings
Ingredients
1 bunch green garlic, white and pale green parts only, chopped (about 1 cup)
½ cup olive oil
Kosher salt
4 slices of bread, toasted
Preparation
Step 1
Bring green garlic, oil, and a pinch of salt to a bare simmer in a small saucepan over medium-low heat. Cook, reducing heat if needed, until garlic is soft, 40–45 minutes. Let cool slightly. Taste confit and add some more salt if you’d like.
Step 2
Mash some confit onto each piece of toast; top with poached eggs.
Nutrition Per Serving
Calories (kcal) 390
Fat (g) 33
Saturated Fat (g) 6
Cholesterol (mg) 185
Carbohydrates (g) 13
Dietary Fiber (g) 1
Total Sugars (g) 3
Protein (g) 9
Sodium (mg) 170
