Toast With Ramp Kimchi and Poached Eggs

Name: Toast With Ramp Kimchi and Poached Eggs
Yield: 4 servings
Ingredients: 1 bunch ramps (about 5 ounces) or 2 bunches scallions, white and green parts separated; 1 teaspoon kosher salt; ½ teaspoon sugar; 2 teaspoons gochugaru (coarse Korean hot pepper powder) or 1 teaspoon mild chile flakes (such as New Mexico); ½ teaspoon fish sauce; ½ teaspoon grated peeled ginger; 4 slices of bread, toasted, buttered; 4 Perfect Poached Eggs

By Chris Morocco

March 21, 2017

Image may contain Food Dish Meal Confectionery Sweets Platter Plant Culinary and Lunch

Ted Cavanaugh

Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever. They’re becoming easier to find these days, but blink and you’ll miss them. If you see them, don’t hold back—you can scale this recipe up and eke some more runway out of their season.

Recipe notes

Spicy Eggplant Frittata

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Easy Ham and Cheese Quiche

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Cold Matcha Noodles

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Baan Mae’s Thom Khem Thaohu

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Jammy Brie Galette

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.