Christopher Testani
Two sweet-salty finishings let guests craft their own signature sandwiches, but if you’re a purist, leave them off and let the (excellent) bacon speak for itself.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
A steak dinner that’s more about the sauce than the meat.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
The summer salad stalwart gets a makeover.