Photograph by Peden + Munk
Think of the cantaloupe as a two-for-one: It acts as a vessel while also being a bonus treat after you finish the granita.
Froyo for one, made in a blender and topped with a crackly magic shell.
As energizing as an energy bar, with a much simpler ingredient list.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.