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Epicurious
Gourmet

Bacon Corn Muffins

2.9

(7)

Image may contain Confectionery Food Sweets Muffin Dessert Bread and Cornbread
Bacon Corn MuffinsRomulo Yanes

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes 12 muffins

Ingredients

1 1/4 cups whole milk
1 large egg
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup yellow cornmeal
3/4 cup all-purpose flour
1 cup chopped scallions
8 bacon slices, cooked and crumbled (1/2 pound)
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 400°F.

    Step 2

    Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.

    Step 3

    Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

TagsMuffinPastriesBaconCured MeatMeatCornmealFlourScallionOnionRoot VegetableVegetableSideSnackNut FreeQuickEasyBakingGourmet
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