Skip to main content
Epicurious
Cookbooks

Baked Ham with Ginger—Apricot Glaze

Ingredients

One 5-pound fully cooked ham
3/4 cup no sugar added apricot fruit spread
1 tablespoon grated ginger
1 tablespoon Dijon mustard
1/2 tablespoon dry mustard

Preparation

  1. Preheat the oven to 325 degrees. Make crosshatch slashes across the top of the ham with the tip of a knife. Place in a roasting pan. Bake for 30 minutes. Put the fruit spread into a small bowl. Stir in the ginger, Dijon mustard, and dry mustard. Spoon the glaze over the ham and bake until heated through, 20 to 30 minutes more. Remove to a cutting board, cover with aluminum foil, and let sit for 10 minutes before slicing.

Sugar Busters! Quick & Easy Cookbook
TagsHamMeatGingerHerbs & SpicesMainDinnerGluten FreeNut FreeDairy FreeEasyOven BakeChristmasThanksgivingCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.