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Baked Pineapple with Brown Sugar and Kahlua

4.0

(17)

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears
3 tablespoons brown sugar
1 1/2 tablespoons butter
1/4 teaspoon cinnamon
3 tablespoons Kahlúa or other coffee liqueur
Vanilla ice cream

Preparation

  1. Step 1

    Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.

    Step 2

    If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.

TagsFruit DessertDessertKahluaLiqueurAlcoholBeveragesPineappleFruitCinnamonHerbs & SpicesGluten FreeNut FreeOven BakeBon Appétit
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