Skip to main content
Epicurious
Bon Appétit

Baked Tomato Wedges

4.1

(7)

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Recipe information

  • Yield

    Serves 6

Ingredients

Olive oil
12 plum tomatoes, each cut into quarters
3 tablespoons chopped fresh basil

Preparation

  1. Step 1

    Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.

    Step 2

    Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.

TagsPlum TomatoTomatoVegetableBasilHerbs & SpicesSideBrunchDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyOven BakeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.