Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 cup
Ingredients
2 tablespoons balsamic vinegar
2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1 shallot, minced
2/3 cup olive oil
Preparation
In a bowl whisk together vinegars, mustard, shallot, and salt and pepper to taste. Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
