Skip to main content

Barbecue Chicken Pizza

4.0

(73)

Recipe information

  • Yield

    Serves 4

Ingredients

2 tablespoons olive oil
2 large boneless chicken breast halves
1/2 cup hickory-flavored barbecue sauce
7 ounces smoked Gouda cheese, coarsely shredded
1 16-ounce Boboli (baked cheese pizza crust)
3/4 cup thinly sliced red onion
1 green onion, chopped

Preparation

  1. Step 1

    Position rack in center of oven. Place large baking sheet on rack and preheat oven to 450°F. for 30 minutes.

    Step 2

    Heat olive oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until just cooked through, about 5 minutes per side. Transfer chicken to plate; let rest 5 minutes.Cut chicken crosswise into 1/3 inch-wide slices. Using slotted spoon, transfer chicken to medium bowl.Toss with 1/4 cup barbecue sauce. Spread half of cheese on Boboli. Arrange chicken slices on Boboli, spacing evenly. Spoon any remaining barbecue sauce from bowl over. Sprinkle red onion over chicken. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle remaining cheese and green onion over.

    Step 3

    Transfer pizza to hot baking sheet. Bake until bottom of crust is crisp and cheese on top melts, about 14 minutes. Let pizza stand 5 minutes.

Read More
Like banana pudding cake and beer can chicken.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
This summery cake from Bake Club just happens to be gluten-free.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Like swordfish steaks with tomatoes and Peruvian-style tofu.