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Bea Arthur's Vegetarian Breakfast

4.6

(3)

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon margarine
2 medium tomatoes, sliced
3/4 cup chopped fresh mushrooms
Salt and pepper, to taste
4 slices bread, toasted

Preparation

  1. Preheat oven to 250°. Melt the margarine in a small sauté pan over medium heat. Add the tomatoes and mushrooms, and sauté until soft, about 4 minutes. Season to taste with salt and pepper. Put some tomato-mushroom mixture on each piece of toast. Heat in the oven for 2 minutes before serving.

Reprinted with permission from The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen by Frank DeCaro, (C) © 2011 HCI Books
TagsToastSandwichTomatoVegetableMushroomMainBreakfastNut FreeVegetarianQuickEasy5 Ingredients or FewerCookbooks
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