Name: Beef Braised in Red Wine
Cook time: 1 1/4 hr
Total time: 1 day
Yield: Makes 4 to 6 servings
Ingredients: 2 lb boneless beef chuck, cut into 1 1/2-inch pieces; 1 (750-ml) bottle dry red wine (preferably Burgundy or Côtes du Rhône); 2 medium onions, halved lengthwise, then thinly sliced lengthwise (2 cups); 1 teaspoon finely chopped fresh thyme; 1 Turkish bay leaf or 1/2 California; 4 sprigs fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves; 1 carrot, thinly sliced; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 2 large shallots, finely chopped; 2 large garlic cloves, finely chopped; 2 tablespoons all-purpose flour; 6 oz thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked); 1 (10-oz) package pearl onions (2 1/2 cups); 1/4 cup water; Accompaniment: buttered egg noodles; parchment paper

Boeuf Vigneronne

The definition of rustic, this seductive dish of tender meat, sweet onions, and reduced wine was made for the vintners of Burgundy. Red wine adds a dark, lusty color to draw you into the meaty flavor, which, like a good bottle of wine, only gets better as it ages.

Cooks' note

Boeuf vigneronne can be made and cooled, uncovered, then chilled, covered, up to 4 days. Reheat slowly over moderately low heat, adding water if necessary to thin boeuf vigneronne, until heated through.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Green Chile Puttanesca Pork Chops

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.