This is the one stew you can get away with in the summer, yet crave in the winter. Veal chunks from the hind shank is the best meat for this; cheeks or shoulder is another option. All but the rear leg muscle will work. Of course, mashed potatoes or a marrow pilaf (rice baked with bone marrow instead of butter) is the perfect buddy. As a finishing touch, we like to pimp our blanquette de veau with truffles, cock’s combs, foie gras, or small slices of lobster. It lends regality to an otherwise hearty and simple stew.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.