Name: Blood Orange Champagne Cocktail
Yield: Makes 8 servings
Ingredients: 1/4 cup crème de cassis (black-currant liqueur); 1 1/2 cups strained fresh blood orange juice (from about 6 oranges); 1 750-ml bottle chilled brut Champagne or dry sparkling wine; 8 blood orange slices (optional)

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Blood Orange Champagne CocktailNoel Barnhurst

Recipe information

Yield
Makes 8 servings

Ingredients

1/4 cup crème de cassis (black-currant liqueur)

1 1/2 cups strained fresh blood orange juice (from about 6 oranges)

1 750-ml bottle chilled brut Champagne or dry sparkling wine

8 blood orange slices (optional)

Preparation

Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.