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Bloody Mary Mix

Recipe information

  • Yield

    makes 1 quart

Ingredients

3 cups tomato juice
1/2 tablespoon capers, crushed
3 ounces Worcestershire sauce
2 ounces freshly squeezed lemon juice
1 ounce olive brine
1/2 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon Tabasco
4 tablespoons freshly grated horseradish

Preparation

  1. Stir all ingredients in a large food-safe container until well combined. refrigerate overnight. Stir again before using. Will keep for 3 days, refrigerated.

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.
TagsBloody MaryCocktailAlcoholBeveragesHorseradishHerbs & SpicesBrunchNonalcoholicEasyMake AheadCookbooks
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