Recipe information
Yield
makes 1 quart
Ingredients
3 cups tomato juice
1/2 tablespoon capers, crushed
3 ounces Worcestershire sauce
2 ounces freshly squeezed lemon juice
1 ounce olive brine
1/2 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon Tabasco
4 tablespoons freshly grated horseradish
Preparation
Stir all ingredients in a large food-safe container until well combined. refrigerate overnight. Stir again before using. Will keep for 3 days, refrigerated.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.
