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Blue Cheese Dip with Onion and Celery

4.3

(56)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Preparation

  1. Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

TagsDipCondimentSpreadsCream CheeseCheeseDairyBlue CheeseSour CreamOnionRoot VegetableVegetableCeleryStarterSnackDinnerGluten FreeNut FreeVegetarianKetoEasyMake AheadNo-CookElectric MixerSuper BowlBon Appétit
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