Recipe information
Yield
<p>Serves 1</p>
Ingredients
1 jigger (1 1/2 ounces) vodka
1 pony (1 ounce) blue curaçao
1/3 cup lemonade
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Country-style lemonade with a salty-tangy twist.