Skip to main content
Epicurious
Gourmet

Blueberry Filling

3.8

(3)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

4 1/2 cups blueberries
3/4 cup sugar
1/4 cup light corn syrup
1 teaspoon fresh lemon juice

Preparation

  1. Pick over blueberries. In a 3-quart heavy saucepan combine all ingredients and simmer, stirring, until reduced to about 2 cups, 25 to 30 minutes. Transfer filling to a bowl. Chill filling, covered, at least 1 hour and up to 2 days.

TagsFruit DessertDessertPieBlueberryBerryFruitLemonCitrusGluten FreeDairy FreeNut FreeVeganQuickEasyMake Ahead5 Ingredients or FewerSimmerSummerGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.