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Bon Appétit

Bourbon Molasses Ice Cream

By Jeanne Kelley

4.4

(2)

Recipe information

  • Total Time

    2 hours (including refreezing)

  • Yield

    Makes 1 pint

Ingredients

2 tablespoons light molasses
1 tablespoon bourbon
1 pint vanilla ice cream, slightly softened

Preparation

  1. Stir molasses and bourbon into slightly softened vanilla ice cream. Freeze ice cream until firm.

TagsIce CreamFrozen DessertDessertBourbonWhiskeyAlcoholBeveragesMolassesGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookBon Appétit
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