Name: Bran Raisin Muffins
Cook time: 30 min
Total time: 1 hr
Yield: Makes about 60 muffins
Ingredients: 3 cups all-purpose flour; 2 cups whole-wheat flour; 1 tablespoon plus 2 teaspoons baking soda; 2 teaspoons salt; 2 cups quick-cooking oats; 2 cups All-Bran or other 100% bran cereal; 1 cup raisin bran cereal; 1 cup Grape-Nuts cereal; 1 cup raisins; 2 sticks (1 cup) unsalted butter, melted and cooled; 1 qt well-shaken buttermilk; 2 cups granulated sugar; 1/2 cup packed brown sugar; 4 large eggs; a muffin pan with 1/2-cup muffin cups

St. John's Jug Muffins

"I was given the recipe for these muffins years ago, and I make a batch of the batter every winter," writes Judith Cadigan of Swarthmore, Pennsylvania."When the urge for a muffin strikes, you can bake just one instead of a whole batch, and put the remaining batter back in the refrigerator."

Active time: 30 min Start to finish: 1 hr

Cooks' notes:

• Batter keeps in an airtight container, chilled, 1 month.

• Baked muffins keep in an airtight container 3 days.

• If you're not baking a full pan of muffins, fill empty muffin cups three-fourths full with water.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.