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Bon Appétit

Brandied Whipped Cream

By Jeanne Kelley

5.0

(1)

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes about 2 cups

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons brandy
1 1/2 tablespoons sugar

Preparation

  1. Using electric mixer, beat whipping cream, brandy, and sugar in large bowl until soft peaks form. Cover and chill up to 6 hours.

TagsBrandyAlcoholBeveragesGluten FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerBon Appétit
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