Skip to main content

Brandy Alexander II

Brandy cocktail
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

2 tablespoons brandy
2 tablespoons crème de cacao
2 tablespoons heavy cream
Freshly grated nutmeg to taste

Preparation

  1. In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like banana pudding cake and beer can chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.