Skip to main content
Epicurious
Gourmet

Brandy Alexander II

Brandy cocktail
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi

This creamy alternative to eggnog gets an extra dose of richness from crème de cacao.

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

2 tablespoons brandy
2 tablespoons crème de cacao
2 tablespoons heavy cream
Freshly grated nutmeg to taste

Preparation

  1. In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.

TagsCocktailAlcoholBeveragesBrandyQuickEasy5 Ingredients or FewerGourmet

See Related Recipes and Cooking Tips

Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.