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Epicurious
Gourmet

Broccoli Rabe

3.7

(14)

Image may contain Plant Food Vegetable Broccoli and Steak
Broccoli RabeAlan Richardson

Recipe information

  • Total Time

    7 min

  • Yield

    Serves 2

Ingredients

1/2 bunch broccoli rabe (5 ounces), hollow stems trimmed

Preparation

  1. Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.

Nutrition Per Serving

Each serving has about 20 calories and less than 1 gram fat.
#### Nutritional analysis provided by Self
TagsBroccoli RabeVegetableSideDinnerGluten FreeDairy FreeNut FreeVeganVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerSimmerFallWinterGourmet
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