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Epicurious
Gourmet

Broccoli Rabe with Sherry Vinegar

4.1

(4)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 pound broccoli rabe
1 tablespoon olive oil
2 tablespoons water
1 1/2 teaspoons Sherry vinegar

Preparation

  1. Step 1

    Discard any yellow leaves and hollow or coarse stems from broccoli rabe. Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.

    Step 2

    In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté broccoli rabe, stirring occasionally, until crisp-tender, about 4 minutes. Add water and cook, covered, 2 minutes, or until tender.

    Step 3

    Remove skillet from heat and stir in vinegar and salt and pepper to taste.

TagsBroccoli RabeVegetableSideDinnerNut FreeDairy FreeGluten FreeVegetarianVeganKetoQuickEasyWeeknight Meals5 Ingredients or FewerSauteGourmet
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