I created this recipe after tasting Italian chestnut honey. It has a haunting, slightly bitter flavor that might not be for everyone. But for me it was a revelation, not unlike the first time I tasted arugula or an artichoke. Up to that point, honey was honey. But this honey smelled as earthy as a barnyard—I went running through my restaurant having people taste and smell it. In this dressing, I pair it with the rich, nutty flavor of brown butter, which mellows the honey’s sharp edges. Because of the brown butter, this dressing works best with a warm salad. Try it with diced roasted butternut squash; thick slices of grilled onion alongside roasted chicken; or a lightly wilted spinach salad with bacon, apples, and chopped hazelnuts.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.