Skip to main content
Epicurious
Cookbooks

Brown Sugar Cookies

Recipe information

  • Yield

    yields about 4 1/2 dozen cookies

Ingredients

1 cup (2 sticks) butter, at room temperature
2 cups packed brown sugar
2 tablespoons vanilla extract
2 eggs
2 cups self-rising flour
2 cups chopped walnuts or pecans

Preparation

  1. Step 1

    Preheat the oven to 375 degrees. In a bowl, cream the butter and sugar, then beat in the vanilla. Add the eggs one at a time, beating well. Add the flour 1/2 cup at a time, continuing to beat. Stir in the nuts.

    Step 2

    Drop the dough by heaping tablespoon onto ungreased cookie sheets. Bake for 10 to 12 minutes, until golden brown.

  2. Variation

    Step 3

    For variety you may want to add chocolate chips or coconut flakes. Sometimes I add both, depending on my mood.

Paula Deen's Kitchen Classics
TagsCookieDessertWalnutNutPecanEasyBakingCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.