These pancakes, the signature griddle dish at Bubby’s, were inspired by James Beard’s excellent recipe. Half the milk called for in Mr. Beard’s recipe is replaced with sour cream, resulting in a fluffy, deep golden griddle cake. Mix the dry ingredients and mix the wet ingredients separately ahead of time, but don’t make this batter more than three hours in advance or it might deflate. Serve with plenty of butter and maple syrup, Canadian bacon, or one of Bubby’s fruit compotes (pages 276 to 278).
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.