Bush’s® Rosemary-Dijon Pork Chops
4.0
(1)
Recipe information
Total Time
12 minutes, plus resting
Yield
4
Ingredients
1 can 21.5 ounces Bush's® Honey Chipotle Grillin' Beans®
2 1/4 teaspoons dried oregano
1 1/4 teaspoons smoked paprika
1 1/4 teaspoons chili powder
1 1/2 pounds 1/2 inch thick flank or skirt steak
salt & pepper
2 bunches scallions , rinsed and pat dry
vegetable oil , for brushing
Preparation
Step 1
In a small bowl, mix together dried oregano, smoked paprika and chili powder.
Step 2
Rub spice mixture evenly into both sides of steak. Season steak generously with
salt and pepper.
Step 3
Lightly brush scallions with oil, then season with salt and pepper.
Step 4
Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with
grill lid open, 4-5 minutes per side for medium-rare.
Step 5
Transfer steak to a platter and let rest for 10 minutes.
Step 6
Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4
minutes per side.
Step 7
Slice steak against the grain and arrange on serving plates with scallions.
Step 8
Serve with Bush's® Honey Chipotle Grillin’ Beans®.
