Buttermilk-Fried Ramps

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Crispy. Golden. Fluffy. Bubbe would approve.

Your new house dressing: creamy, herby, and dangerously dippable.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

The first thing you should make with sweet summer corn.