Name: Celery Root and Potato Purée with Chervil (_Céleri Rave en Purée_)
Cook time: 30 min
Total time: 1 1/4 hr
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds Yukon Gold potatoes; 1 1/2 pounds celery root (celeriac); 1 cup heavy cream; 1/4 cup chopped chervil; Equipment: a food mill or potato ricer

Much more interesting than plain mashed potatoes, this purée gets an earthy boost from celery root and chervil and an amazing smoothness and richness from a generous amount of cream.

Cooks' note:

Purée can be made 2 days ahead and chilled. Reheat gently.

Recipe notes

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