Chatham is a small town at the “elbow” of Massachusetts’ Cape Cod. As it is surrounded by water on three sides, fishing has historically been the major industry of the town. The sweet, mild-flavored cod caught off Chatham’s shores is the finest there is. Now, it might seem heretical for a Yankees fan such as I am to give a New England specialty equal billing with a Manhattan clam chowder, but even the Red Sox and the Yankees play on the same team for the All-Star game, right? This all-star dish surrounds creamy roasted potatoes and flaky cod with a tomato-accented broth-based clam chowder. Be sure to use Atlantic razor clams for the garnish. Pacific razor clams are larger and must be cleaned thoroughly and are cooked in a different manner, whereas the smaller Atlantic clam is ready to go!
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.