Skip to main content
Epicurious
Cookbooks

Cheesecake

Ingredients

Preparation

  1. Cracked top

    Step 1

    The cause is usually overbaking. Next time, make sure you remove the cheesecake from the oven while it’s still a bit jiggly in the center. It will firm as it cools. A cracked cheesecake still tastes fine, unless it’s really overbaked. If you want it pretty as well as tasty, consider serving it with a fruit compote on top. Or you can arrange fresh fruit slices in a pretty manner.

  2. Difficult to slice

    Step 2

    Dip your knife in hot water. Wipe dry. Cut. Repeat. You now have pretty slices of cheesecake.

How to Repair Food, Third Edition
TagsCheesecakeCakeDessertBakingCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.