Active time: 30 min Start to finish: 1 hr
Cooks' notes:
ā¢ Patties can be grilled 1 day ahead and reheated in a 350Ā°F oven 15 minutes. ā¢ You can use a lightly oiled well-seasoned ridged grill pan to cook the patties.
Recipe information
Yield
Makes 8 servings
Ingredients
1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten
Preparation
Step 1
Prepare grill for cooking.
Step 2
Stir together all ingredients in a large bowl until combined well.
Step 3
Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
Nutrition Per Serving
Each (2-patty) serving about 82 calories and 2 grams fat
#### Nutritional analysis provided by Gourmet
