Name: Chickpea, Barley, and Feta Salad
Yield: Makes 4 servings
Ingredients: 8 ounces green beans, halved crosswise; Kosher salt; 1 cup pearled, hulled, or hull-less barley; 1 teaspoon olive oil; 1/4 cup raw sunflower seeds; 1 15.5-ounce can chickpeas, rinsed; 4 ounces feta, crumbled; 2 tablespoons chopped fresh dill; 2 tablespoons fresh lemon juice; Toasted Spice Vinaigrette

Chickpea Barley and Feta Salad in an oval bowl with a wooden spoon

Christina Holmes

The barley in this hearty grain salad has nice heft and chew, but don't feel limited—feel free to substitute cooked farro, quinoa, or brown rice if you prefer.

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