Chipotles ("chi-POTE-lays") are red-ripe jalapeños that have been smoked and dried. Chipotles canned in the sauce called adobo take the sweet heat in a more piquant direction.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Because most of us do!
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This chicken salad nails it—creamy, herby, and endlessly riffable.