Skip to main content
Epicurious
Bon Appétit

Chocolate Chunk Chocolate Cookies

By Kristin H. R. Small

2.9

(12)

Mayonnaise is the surprise ingredient in these cookies.

Recipe information

  • Yield

    Makes about 48

Ingredients

1 18 1/4-ounce package chocolate fudge cake mix
10 ounces semisweet chocolate, broken into small chunks
2 5 1/8-ounce packages chocolate fudge pudding mix
1/2 cup chopped walnuts
1 1/2 cups mayonnaise

Preparation

  1. Preheat oven 350°F. Combine first 4 ingredients in medium bowl. Mix in mayonnaise. Shape dough by 2 tablespoons into balls. Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. Cool. (Can be prepared 2 days ahead. Store in airtight container.)

TagsCookieDessertAmericanChocolateWalnutNutBakingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.